Ke Feng

发表

Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations.

Sarengaowa, Xiaozhe Yang, Zhi-Xin Xiu, 2020, Food research international.

An in situ-Synthesized Gene Chip for the Detection of Food-Borne Pathogens on Fresh-Cut Cantaloupe and Lettuce

Sarengaowa, Z. Xiu, Wenzhong Hu, 2020, Frontiers in Microbiology.

Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Z. Xiu, Xiaozhe Yang, Wenzhong Hu, 2021, Postharvest Biology and Technology.

Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.

Z. Xiu, G. Saren, Xiaozhe Yang, 2019, Journal of the science of food and agriculture.

Metabolomics and physiological analyses validates previous findings on the mechanism of response to wounding stress of different intensities in broccoli.

Sarengaowa, Yongping Xu, Xiaozhe Yang, 2021, Food research international.

The effect of cutting style on the biosynthesis of phenolics and cellular antioxidant capacity in wounded broccoli.

Sarengaowa, Yongping Xu, Xiaozhe Yang, 2020, Food research international.

Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli

Sarengaowa, Yongping Xu, Xiaozhe Yang, 2020, International Journal of Food Science & Technology.

Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli

Yongping Xu, Xiaozhe Yang, Wenzhong Hu, 2019, Molecules.

Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.

Sarengaowa, Z. Xiu, Wenzhong Hu, 2018, Journal of the science of food and agriculture.

Mechanism underlying sodium isoascorbate inhibition of browning of fresh-cut mushroom (Agaricus bisporus)

Wenzhong Hu, A. Jiang, Ke Feng, 2020 .

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.

Sarengaowa, Z. Xiu, Chenghui Liu, 2020, Journal of the science of food and agriculture.

Tandem mass tag-based quantitative proteomic analysis reveal the inhibition mechanism of thyme essential oil against flagellum of Listeria monocytogenes.

Sarengaowa, Z. Xiu, Wenzhong Hu, 2019, Food research international.

Repairing ability and mechanism of methyl jasmonate and salicylic acid on mechanically damaged sweet cherries

A. Jiang, Ke Feng, Dongying Xu, 2022, Scientia Horticulturae.

Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households

Z. Xiu, G. Saren, Xiaozhe Yang, 2020, Frontiers in Microbiology.

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Sarengaowa, Wenzhong Hu, Yuge Guan, 2022, Frontiers in Microbiology.

Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes

Yuntong Liu, Wenzhong Hu, Ke Feng, 2022, Molecules.

Effects of high CO2 on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.)

Wenzhong Hu, A. Jiang, Yuge Guan, 2021, Journal of Food Measurement and Characterization.

Effect of methyl jasmonate on wound healing and resistance in fresh-cut potato cubes

Wenzhong Hu, A. Jiang, Ke Feng, 2019, Postharvest Biology and Technology.

Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut

Sarengaowa, Z. Xiu, Xiaozhe Yang, 2020, Journal of applied microbiology.

Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli

Sarengaowa, Yongping Xu, Xiaozhe Yang, 2020, International Journal of Food Science & Technology.

Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation.

Sarengaowa, Z. Xiu, Xiaozhe Yang, 2020, Food research international.

Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples

Sarengaowa, Z. Xiu, Wenzhong Hu, 2019, International Journal of Food Science & Technology.

Proteomic analysis validates previous findings on wounding-responsive plant hormone signaling and primary metabolism contributing to the biosynthesis of secondary metabolites based on metabolomic analysis in harvested broccoli (Brassica oleracea L. var. italica).

Sarengaowa, Yongping Xu, Xiaozhe Yang, 2021, Food research international.

Preparation and characterization of geraniol nanoemulsions and its antibacterial activity

Yuntong Liu, Wenzhong Hu, Ke Feng, 2022, Frontiers in Microbiology.

Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage

Z. Xiu, G. Saren, Xiaozhe Yang, 2021, Frontiers in Microbiology.

Growth of Salmonella spp. and Escherichia coli O157:H7 on Fresh-Cut Fruits Stored at Different Temperatures.

G. Saren, Yongping Xu, Wenzhong Hu, 2017, Foodborne pathogens and disease.

Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe

Sarengaowa, Z. Xiu, Wenzhong Hu, 2019 .

1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)

Wenzhong Hu, A. Jiang, Ke Feng, 2021, Journal of Food Measurement and Characterization.

Effect of Ascorbic Acid Combined with Modified Atmosphere Packaging for Browning of Fresh-Cut Eggplant

Sarengaowa, Wenzhong Hu, Ke Feng, 2022, Coatings.

The microbial communities and natural fermentation quality of ensiling oat (Avena sativa L.) harvest from different elevations on the Qinghai-Tibet Plateau

Peng Xin, Ke Feng, Tian-zeng Song, 2023, Frontiers in Microbiology.

Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes

Sarengaowa, Wenzhong Hu, Ke Feng, 2022, Coatings.

Effect of Alginate-Based Edible Coating Containing Thyme Essential Oil on Quality and Microbial Safety of Fresh-Cut Potatoes

Wenzhong Hu, Ke Feng, Yuanzheng Li, 2023, Horticulturae.