Bethsheba Basaiawmoit

发表

Storage study of Pre-cooked and Post-cooked Tungrymbai (Fermented Soy Food of Khasi Hills, Meghalaya)

Bethsheba Basaiawmoit, 2018, International Journal of Fermented Foods.

Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentate

Z. Liu, S. Hati, A. Sakure, 2022, Food Bioscience.

Significance of Limosilactobacillus fermentum and Saccharomyces cerevisiae on the Growth Performance, Haematological Traits, Serum Biochemistry, Faecal and Caeca Microbiota of Broiler Chickens.

S. Hati, P. Koringa, Bethsheba Basaiawmoit, 2022, Journal of the American Nutrition Association.

Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Maqsood, 2022, International Journal of Dairy Technology.

Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti-inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus dromedaries) and the release of antidiabetic and anti-hypertensive peptides.

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2022, Journal of food biochemistry.

Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2022, Journal of Food Science and Technology.

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

A. Rai, S. Hati, S. Padhi, 2022, Journal of the American Nutrition Association.

Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro, in-silico and molecular interaction studies

Z. Liu, A. Rai, S. Padhi, 2022, Food Bioscience.

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Food Bioscience.

Significance of Lactobacillus fermentum on Antioxidative and Anti-Inflammatory Activities and Ultrafiltration Peptide Fractions as Potential Sources of Antioxidative Peptides from Fermented Camel Milk (Indian Breed).

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2021, Journal of the American College of Nutrition.

Purification and Characterization of Novel Antihypertensive and Antioxidative Peptides From Whey Protein Fermentate: In Vitro, In Silico, and Molecular Interactions Studies.

Z. Liu, A. Rai, S. Hati, 2022, Journal of the American Nutrition Association.

Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study

Z. Liu, A. Rai, S. Hati, 2023, Foods.

Molecular binding mechanism and novel antidiabetic and anti-hypertensive bioactive peptides from fermented camel milk with anti-inflammatory activity in raw macrophages cell lines

Z. Liu, S. Hati, S. Padhi, 2023, Amino Acids.

Safety aspects, probiotic potentials of yeast and lactobacillus isolated from fermented foods in North-Eastern India, and its anti-inflammatory activity

S. Hati, V. Sreeja, Bethsheba Basaiawmoit, 2023, Brazilian Journal of Microbiology.

Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies

S. Hati, A. Sakure, Bethsheba Basaiawmoit, 2024, Frontiers in chemistry.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

S. Hati, S. Padhi, A. Sakure, 2024, Journal of the science of food and agriculture.