Hyung-Seok Yu

发表

Korean Journal for Food Science of Animal Resources

H. Paik, N. Lee, Jieun Jung, 2018 .

Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability

C. Pan, H. Paik, P. Chang, 2020, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells

H. Paik, N. Lee, Hyung-Seok Yu, 2019, Food Science and Biotechnology.

Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid–Induced Inflammation in RAW 264.7 Macrophages

H. Paik, N. Lee, Hyung-Seok Yu, 2022, Probiotics and Antimicrobial Proteins.

Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi

H. Paik, N. Lee, Hye Ji Jang, 2020, Journal of microbiology and biotechnology.

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

H. Paik, N. Lee, Hye Ji Jang, 2019, LWT.

Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji.

Young-Seo Park, H. Paik, N. Lee, 2018, Microbial pathogenesis.

Chrysanthemum indicum suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3-L1 preadipocytes.

H. Paik, N. Lee, Hyung-Seok Yu, 2021, Journal of food biochemistry.

Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against Campylobacter spp. using cell surface characteristics.

H. Paik, N. Lee, Hyung-Seok Yu, 2020, Journal of food science.

Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways

H. Paik, N. Lee, Hyung-Seok Yu, 2020, Nutrients.

Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition

Eun Ha Lee, C. Pan, Hyung-Seok Yu, 2022, Scientific Reports.

Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes

H. Paik, N. Lee, Hyung-Seok Yu, 2021, Probiotics and Antimicrobial Proteins.

Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15

H. Paik, J. Choe, N. Lee, 2018, Food Science and Biotechnology.

Application of stabilizer improves stability of nanosuspended branched-chain amino acids and anti-inflammatory effect in LPS-induced RAW 264.7 cells

H. Paik, P. Chang, S. Choi, 2017, Food Science and Biotechnology.

Optimization of an Industrial Medium and Culture Conditions for Probiotic Weissella cibaria JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology

H. Paik, N. Lee, Hyung-Seok Yu, 2022, Journal of microbiology and biotechnology.

Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-κB and MAPKs Pathways in LPS-Induced RAW 264.7 Cells.

H. Paik, J. Choe, N. Lee, 2019, Journal of microbiology and biotechnology.