A. Rakhmanova

A mini review fermentation and preservation: role of Lactic Acid Bacteria

Kamran Shah, A. Rakhmanova, Zaid Ashiq Khan, 2018, MOJ Food Processing & Technology.

Meeting the requirements of halal gelatin: A mini review

A. Rakhmanova, Zaid Ashiq Khan, R. Sharif, 2018, MOJ Food Processing & Technology.

Stability of bioactive compounds and in vitro gastrointestinal digestion of red beetroot jam: Effect of processing and storage

Y. Shan, Xin Lü, Xin Wang, 2020 .

Application of Response Surface Methodology for Optimization of Nanosized Zinc Oxide Synthesis Conditions by Electrospinning Technique

Z. Bakenov, S. Kalybekkyzy, A. Mentbayeva, 2022, Nanomaterials.

Isolation and identification of microorganisms from Kazakhstan koumiss and their application to cow milk.

Xin Lü, A. Rakhmanova, Lingling Ma, 2020, Journal of dairy science.