Mei Jiang

发表

Production of tofu by lactic acid bacteria isolated from naturally fermented soy whey and evaluation of its quality

X. Rui, Xiaohong Chen, Ce Li, 2017 .

Effect of rose polyphenols on oxidation, biogenic amines and microbial diversity in naturally dry fermented sausages

X. Rui, Qiuqin Zhang, Wei Li, 2017 .

Microbiological, physicochemical and rheological properties of fermented soymilk produced with exopolysaccharide (EPS) producing lactic acid bacteria strains

X. Rui, Wei Li, Mingsheng Dong, 2014 .

Isolation and identification of high viscosity-producing lactic acid bacteria from a traditional fermented milk in Xinjiang and its role in fermentation process

Wei Li, Mingsheng Dong, Xiaohong Chen, 2012, European Food Research and Technology.

Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18

X. Rui, Wei Li, Mingsheng Dong, 2014 .

Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Avena sativa L.)

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Water distribution in tofu and application of T2 relaxation measurements in determination of tofu's water-holding capacity.

X. Rui, Wei Li, Mingsheng Dong, 2014, Journal of agricultural and food chemistry.

In vitro gastrointestinal digestion study of a novel bio-tofu with special emphasis on the impact of microbial transglutaminase

X. Rui, Mingsheng Dong, Yu Xiao, 2016, PeerJ.

Low-field nuclear magnetic resonance for online determination of water content during sausage fermentation

Qiuqin Zhang, Wei Li, Mingsheng Dong, 2017 .

Comparative analysis of the bacterial diversity of Chinese fermented sausages using high-throughput sequencing

Qiuqin Zhang, Mingsheng Dong, Xiaohong Chen, 2021 .

A newly discovered bacteriocin from Weissella hellenica D1501 associated with Chinese Dong fermented meat (Nanx Wudl)

X. Rui, Wei Li, Mingsheng Dong, 2014 .

A survey of equol contents in Chinese stinky tofu with emphasis on the effects of cooking methods

X. Rui, Wei Li, Mingsheng Dong, 2014, International journal of food sciences and nutrition.

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

X. Rui, Wei Li, Mingsheng Dong, 2014, Glycoconjugate Journal.

Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810.

X. Rui, Wei Li, Mingsheng Dong, 2014, International journal of biological macromolecules.

Antimicrobial activity of an endophytic Xylaria sp.YX-28 and identification of its antimicrobial compound 7-amino-4-methylcoumarin

Mingsheng Dong, Xiaohong Chen, Mei Jiang, 2008, Applied Microbiology and Biotechnology.

Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213

X. Rui, Qiuqin Zhang, Wei Li, 2022, Food Science and Human Wellness.

Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties

X. Rui, Qiuqin Zhang, Wei Li, 2020 .

In vitro digestion and fermentation of released exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1.

X. Rui, Qiuqin Zhang, Wei Li, 2020, Carbohydrate polymers.

Antioxidant activity and phenolics of an endophytic Xylaria sp. from Ginkgo biloba

G. Yan, Mingsheng Dong, Xiaohong Chen, 2007 .

Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

X. Rui, Qiuqin Zhang, Wei Li, 2016 .

A comparison study of bioaccessibility of soy protein gel induced by magnesiumchloride, glucono-δ-lactone and microbial transglutaminase

Wei Li, X. Rui, Qiuqin Zhang, 2016 .

Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1–6

Wei Li, X. Rui, Wei Li, 2015 .

Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.

X. Rui, Wei Li, Mingsheng Dong, 2015, Food & function.

Production of exopolysaccharides by Lactobacillus helveticus MB2-1 and its functional characteristics in vitro

Wei Li, X. Rui, Wei Li, 2014 .

Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810

X. Rui, Wei Li, Mingsheng Dong, 2015, Glycoconjugate Journal.

A novel fibrinolytic enzyme from Cordyceps militaris, a Chinese traditional medicinal mushroom

G. Yan, Mingsheng Dong, Xiaohong Chen, 2008 .

Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Does lactic fermentation influence soy yogurt protein digestibility: a comparative study between soymilk and soy yogurt at different pH.

Jin Huang, X. Rui, Qiuqin Zhang, 2018, Journal of the science of food and agriculture.

Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance

X. Rui, Wei Li, Mingsheng Dong, 2015 .

Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1.

X. Rui, Wei Li, Mingsheng Dong, 2014, Carbohydrate polymers.

Lactic acid bacteria fermented soy β-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity

X. Rui, Mei Jiang, Yifei Liu, 2022, LWT.

Structural characterization and anticancer activity of cell-bound exopolysaccharide from Lactobacillus helveticus MB2-1.

X. Rui, Qiuqin Zhang, Wei Li, 2015, Journal of agricultural and food chemistry.

Effects of fat content on the textural and in vivo buccal breakdown properties of soy yogurt.

X. Rui, Mingsheng Dong, Xiaohong Chen, 2021, Journal of texture studies.

Structural characterization and bioactivity of released exopolysaccharides from Lactobacillus plantarum 70810.

X. Rui, Wei Li, Mingsheng Dong, 2014, International journal of biological macromolecules.

Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1.

X. Rui, Qiuqin Zhang, Wei Li, 2017, Carbohydrate polymers.

Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1.

X. Rui, Wei Li, Mingsheng Dong, 2015, Carbohydrate research.

Characterization of an antiproliferative exopolysaccharide (LHEPS-2) from Lactobacillus helveticus MB2-1.

X. Rui, Wei Li, Mingsheng Dong, 2014, Carbohydrate polymers.

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage

Xiao Chen, X. Rui, Qiuqin Zhang, 2023, Food Control.

Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides.

X. Rui, Qiuqin Zhang, Wei Li, 2015, Journal of biotechnology.