Xia Xiudong

Novel bacteriocin produced by Lactobacillus alimentarius FM-MM4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics

Mingsheng Dong, Yan-jun Hu, Xiaoli Liu, 2017 .

Effect of Citrus wilsonii Tanaka extract combined with alginate-calcium coating on quality maintenance of white shrimps (Litopenaeus vannamei Boone)

Ying Li, Yuan Liu, Yan-jun Hu, 2016 .

Lactobacillus plantarum immobilized onto soymilk residue (Okara) for the enhancement of soymilk fermentation and cell survival under simulated gastrointestinal conditions

W. Ying, Z. Jianzhong, Liu Xiaoli, 2016 .

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions

W. Ying, Z. Jianzhong, Liu Xiaoli, 2016, PeerJ.

Kombucha fermentation enhances the health-promoting properties of soymilk beverage

Xia Xiudong, Ying Wang, Jianzhong Zhou, 2019, Journal of Functional Foods.