Andreza Angélica Ferreira

Biodiversity of lactic acid bacteria and preserving by freeze and spray drying of Lactobacillus plantarum from Marajó cheese

Andreza Angélica Ferreira, Andreza Ferreira, 2016 .

Tannin-sorghum flours in cream cheese: Physicochemical, antioxidant and sensory characterization

Washington Wagner Azevedo da Silva, Andreza Angélica Ferreira, Vinícius Tadeu da Veiga Correia, 2021, LWT.