M. Du

发表

Assessment of the safety and applications of bacteriocinogenic Enterococcus faecium Y31 as an adjunct culture in North-eastern Chinese traditional fermentation paocai

John Shi, Wei Gao, Lanwei Zhang, 2015 .

Heterologous expression and purification of Zea mays transglutaminase in Pichia pastoris

Yanhua Cui, Lanwei Zhang, Xue Han, 2014, Food Science and Biotechnology.

A sensitive method for qualitative screening of bile salt hydrolase-active lactobacilli based on thin-layer chromatography.

H. Yi, Y. Zhang, M. Du, 2011, Journal of dairy science.

Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate

Lianzhou Jiang, Wei Song, M. Du, 2014, European Food Research and Technology.

Purification and identification of an ACE inhibitory peptide from walnut protein.

Weili Xu, Cong Wang, Lanwei Zhang, 2013, Journal of agricultural and food chemistry.

Characterizations of a Food Decapeptide Chelating with Zn(II)

Lianzhou Jiang, M. Du, Zhenyu Wang, 2020 .

Effects of copper on the post acidification of fermented milk by St. thermophilus.

Xue Han, Lanwei Zhang, Xue Han, 2012, Journal of food science.

Purification and properties of a heat-stable enzyme of Pseudomonas fluorescens Rm12 from raw milk

M. Du, Ying Bai, Z. Mu, 2009 .

Screening of Bile Salt Hydrolase-Active Lactic Acid Bacteria for Potential Cholesterol-Lowering Probiotic Use

Lanwei Zhang, Chunfeng Guo, Xue Han, 2011 .

Injury Mechanisms of Lactic Acid Bacteria Starter Cultures During Spray Drying: A Review

Lanwei Zhang, Wei Song, Xue Han, 2014 .

Biological properties of different protein extracts from selenium-enriched Ganoderma lucidum

Guanghua Zhao, M. Du, Cong Wang, 2008, International journal of food sciences and nutrition.

Purification and Identification of Lactoferrin from Bovine Milk

M. Liu, Lanwei Zhang, M. Du, 2012 .

Purification and characterization of gelatinase-like proteinases from the dark muscle of common carp (Cyprinus carpio).

K. Hara, M. Cao, Guangming Liu, 2008, Journal of agricultural and food chemistry.

Effects of bovine colostrum acid protein on bone loss and hemobiochemistry indexes in rats

Lanwei Zhang, M. Du, Kejian Wang, 2009 .

In vitro assessment of immunomodulating activity of the two Lactobacillus strains isolated from traditional fermented milk

Lanwei Zhang, Xue Han, H. Yi, 2011 .

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay.

John Shi, Lanwei Zhang, Xue Han, 2014, Journal of microbiological methods.

Production of a transglutaminase from Zea mays in Escherichia coli and its impact on yoghurt properties

Yanhua Cui, Lanwei Zhang, Xue Han, 2015 .

A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria.

Lanwei Zhang, Xue Han, H. Yi, 2010 .

Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition.

Yujuan Shan, Lan-wei Zhang, Xue Han, 2012, Anaerobe.

Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.

Lanwei Zhang, Xue Han, H. Yi, 2010, Journal of dairy science.

Improvement of fermented Chinese cabbage characteristics by selected starter cultures.

Lanwei Zhang, Xue Han, H. Yi, 2014, Journal of food science.

Functionality of the S-layer proteins from Lactobacillus in the competitive against enteropathogens infection

Lanwei Zhang, Xue Han, H. Yi, 2013, European Food Research and Technology.

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

Lanwei Zhang, Chunfeng Guo, Xue Han, 2011, Microbiological research.

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

Maolin Tu, Ming Du, M. Du, 2018, TrAC Trends in Analytical Chemistry.

Purification and characterization of nattokinase from Bacillus subtilis natto B-12.

Dongmei Zheng, M. Du, Fandong Kong, 2009, Journal of agricultural and food chemistry.

Isolation and applied potential of lactic acid bacteria from Chinese traditional fermented food in specific ecological localities

Lanwei Zhang, Xue Han, H. Yi, 2011 .

Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt.

H. Yi, M. Du, Y. Jiao, 2012, Journal of dairy science.

Effect of bovine lactoferrin and human lactoferrin on the proliferative activity of the osteoblast cell line MC3T3-E1 in vitro.

M. Liu, M. Liu, M. Du, 2017, Journal of dairy science.

Technological characterization of lactococci isolated from traditional Chinese fermented milks.

H. Yi, Y. Zhang, M. Du, 2011, Journal of dairy science.

[Effect of bovine colostrum protein on rat bone mineral density].

Lanwei Zhang, M. Du, Cong Wang, 2008, Wei sheng yan jiu = Journal of hygiene research.

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement.

Lanwei Zhang, Chunfeng Guo, Xue Han, 2010, Research in microbiology.

Enhancement of transglutaminase production in Streptomyces mobaraensis DSM 40587 by non-nutritional stress conditions: Effects of heat shock, alcohols, and salt treatments

Chunfeng Guo, Xue Han, H. Yi, 2012, Korean Journal of Chemical Engineering.

Effect of incubation conditions and possible intestinal nutrients on cis-9, trans-11 conjugated linoleic acid production by Lactobacillus acidophilus F0221

Yujuan Shan, Lanwei Zhang, Chunfeng Guo, 2013 .

Effects of Linoleic Acid on the Growth of Lactobacillus acidophilus F0221

Chunfeng Guo, M. Du, Y. Zhang, 2011 .

Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks

Lanwei Zhang, Wei Song, Xue Han, 2012 .

Dipicolinic Acid Contents Used for Estimating the Number of Spores in Raw Milk

Xue Han, H. Yi, M. Du, 2011 .

Purification and Characterization of Hydrogenase from Ethanoligenens harbinense YUAN-3

N. Ren, Luyan Zhang, M. Du, 2010, 2010 4th International Conference on Bioinformatics and Biomedical Engineering.

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2

Lanwei Zhang, Xue Han, H. Yi, 2012, Applied Microbiology and Biotechnology.

Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts.

Yanhua Cui, Lanwei Zhang, Xue Han, 2014, Journal of the science of food and agriculture.

Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identification.

Weili Xu, Lanwei Zhang, Xue Han, 2011, Molecular nutrition & food research.

Effect of Tween Series on Growth and cis-9, trans-11 Conjugated Linoleic Acid Production of Lactobacillus acidophilus F0221 in the Presence of Bile Salts

Yujuan Shan, Chunfeng Guo, Xue Han, 2011, International journal of molecular sciences.

Structure of Hydrogenase in Biohydrogen Production Anaerobic Bacteria

Luyan Zhang, M. Du, 2011 .

Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro.

Yujuan Shan, Chunfeng Guo, Xue Han, 2012, Anaerobe.

Lactobacillus paracasei subsp. paracasei M5L induces cell cycle arrest and calreticulin translocation via the generation of reactive oxygen species in HT-29 cell apoptosis.

Yujuan Shan, Lanwei Zhang, Chen Song, 2015, Food & function.

Purification and Identification of Acidic Proteins in Bovine Colostrum

Weili Xu, B. Han, M. Du, 2010, 2010 4th International Conference on Bioinformatics and Biomedical Engineering.

Purification and partial characterization of β-glucanase produced by Trichoderma viride TP09 isolated from sewage of beer-making

Lanwei Zhang, H. Yi, M. Du, 2008 .