D. Jung

Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

Y. Oh, D. Jung, Dong-sun Jung, 2015 .

Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell Death

D. Jung, Jungil Hong, Na-Hyun Lee, 2021, Preventive nutrition and food science.

Controlling Wine Malolactic Fermentation with Nisin and Nisin-Resistant Strains of Leuconostoc oenos

M. Daeschel, D. Jung, B. Watson, 1991, Applied and environmental microbiology.

Controlling WineMalolactic Fermentation withNisinand Nisin-Resistant Strains ofLeuconostoc oenos

D. Jung, 1991 .

Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk.

M. Daeschel, F. Bodyfelt, M A Daeschel, 1992, Journal of dairy science.

Antimicrobial Activity of the Aerial Part (Leaf and Stem) Extracts of Cnidium officinale Makino, a Korean Medicinal Herb

D. Jung, Na-Hyun Lee, 2007 .

Evaluation of Antioxidant Activity of the Extracts from the Aerial parts of Cnidium officinale Makino

Y. Oh, D. Jung, Yoonha Choi, 2010 .

Branched Oligosaccharides Concentrated by Yeast Fermentation and Effectiveness as a Low Sweetness Humectant

S. Yoo, Jung-Wan Kim, J. Auh, 1995 .