H. Erten

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

H. Erten, 2013, Turkish Journal of Agriculture and Forestry.

Partial replacement of sodium chloride with other chloride salts for the production of black table olives from cv. Gemlik

B. Ağirman, M. Erdogan, H. Erten, 2018, Quality Assurance and Safety of Crops & Foods.