Chunhua Niu

发表

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.

Q. Wang, Xue Zhang, Shengyu Li, 2012, Food chemistry.

Preparation and characterization of insensitive HMX/rGO/G composites via in situ reduction of graphene oxide

Qiangqiang Liu, R. Peng, Chunhua Niu, 2017 .

Lactobacillus plantarum DP189 Reduces α-SYN Aggravation in MPTP-Induced Parkinson's Disease Mice via Regulating Oxidative Damage, Inflammation, and Gut Microbiota Disorder.

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2022, Journal of agricultural and food chemistry.

Hepatoprotective effects of Lactobacillus plantarum C88 on LPS/D-GalN–induced acute liver injury in mice

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2018 .

Lactobacillus plantarum C88 protects against aflatoxin B1-induced liver injury in mice via inhibition of NF-κB–mediated inflammatory responses and excessive apoptosis

Shengyu Li, Yujuan Zhao, Li Huang, 2019, BMC Microbiology.

Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.

Jian Zhang, Xue Zhang, Shengyu Li, 2014, Journal of microbiology and biotechnology.

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food “Tofu”

Shengyu Li, Yujuan Zhao, Li Huang, 2017, PloS one.

Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88

Wang Xiaohui, Jian Zhang, Xue Zhang, 2015 .

Novel strategies for synthesizing energetic materials based on BTO with improved performances.

R. Peng, Chunhua Niu, Bo Jin, 2019, Dalton transactions.

Lactobacillus plantarum NA136 ameliorates nonalcoholic fatty liver disease by modulating gut microbiota, improving intestinal barrier integrity, and attenuating inflammation

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2020, Applied Microbiology and Biotechnology.

Genome shuffling of Lactobacillus plantarum C88 improves adhesion

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2017, Bioscience, biotechnology, and biochemistry.

Synthesis, characterization, and thermal analysis of a new energetic salt based on 1ʹ-hydroxy-1H,1ʹH-5,5ʹ-bitetrazol-1-olate

Qiangqiang Liu, R. Peng, Chunhua Niu, 2018 .

Proteolytic Activity of Lactobacillus plantarum Strains in Cheddar Cheese as Adjunct Cultures.

Shengyu Li, Yujuan Zhao, Chunhua Niu, 2019, Journal of Food Protection.