Yasuyuki Suzuki

Development of fermented instant Chinese noodle using Lactobacillus plantarum

A. Yokota, S. Okada, Yuki Sawatari, 2005 .

The effect of harvest dates on the starch properties of various potato cultivars

S. Tsuda, Yasuyuki Suzuki, Akihiro Hanaoka, 2004 .

Oral Administration of Lactobacillus plantarum NRIC0380 Suppresses IgE Production and Induces CD4+CD25+Foxp3+ Cells in Vivo

M. Hattori, S. Okada, Tadashi Yoshida, 2009, Bioscience, biotechnology, and biochemistry.