H. Yamauchi
发表
A. Yokota,
S. Okada,
Yuki Sawatari,
2005
.
M. Yanaka,
N. Ishikawa,
M. Seki,
2010
.
Miwako Ito,
M. Seki,
H. Miura,
2011
.
H. Sekiguchi,
M. Fukushima,
Kyu‐Ho Han,
2009
.
H. Sekiguchi,
M. Fukushima,
Kyu‐Ho Han,
2009
.
Sun-Ju Kim,
M. Hashimoto,
H. Yamauchi,
2007,
Bioscience, biotechnology, and biochemistry.
I. Zaidul,
Sun-Ju Kim,
Tatsurou Suzuki,
2007
.
Takao Myoda,
H. Yamauchi,
Koki Matsushita,
2019,
Journal of Food Science and Technology.
H. Miura,
H. Yamauchi,
T. Noda,
2005
.
Miwako Ito,
T. Murray,
H. Yamauchi,
2010,
Euphytica.
M. Hashimoto,
D. Topping,
M. Fukushima,
2006,
Bioscience, biotechnology, and biochemistry.
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
I. Zaidul,
Sun-Ju Kim,
Tatsurou Suzuki,
2007
.
I. Zaidul,
N. Kottearachchi,
H. Yamauchi,
2008,
Food chemistry.
Y. Oda,
H. Yamauchi,
K. Tajima,
2010
.
J. Palta,
H. Koaze,
S. Pelpolage,
2017,
American Journal of Potato Research.
Miwako Ito,
T. Hirota,
H. Yamauchi,
2013
.
Sun-Ju Kim,
M. Sarker,
M. Fukushima,
2009,
Plant foods for human nutrition.
H. Koaze,
H. Yamauchi,
Daiju Yamada,
2015
.
Sun-Ju Kim,
S. Tsuda,
H. Yamauchi,
2006
.
J. Palta,
H. Koaze,
S. Pelpolage,
2019,
American Journal of Potato Research.
Sun-Ju Kim,
Tatsurou Suzuki,
Katsuichi Saito,
2006
.
Sun-Ju Kim,
S. Woo,
Tatsurou Suzuki,
2012
.
Sun-Ju Kim,
S. Woo,
Tatsurou Suzuki,
2012
.
I. Zaidul,
Sun-Ju Kim,
Tatsurou Suzuki,
2008,
Food chemistry.
H. Ono,
S. Tsuda,
Mitsuru Yoshida,
2005,
Bioscience, biotechnology, and biochemistry.
Sun-Ju Kim,
Y. Aoyagi,
Tatsurou Suzuki,
2009,
Journal of agricultural and food chemistry.
Sun-Ju Kim,
Tatsurou Suzuki,
Mohammed Zaidul Islam Sarker,
2007,
Journal of agricultural and food chemistry.
Sun-Ju Kim,
Tatsurou Suzuki,
H. Yamauchi,
2005
.
S. Woo,
Tatsurou Suzuki,
H. Yamauchi,
2012
.
Sun-Ju Kim,
Tatsurou Suzuki,
H. Yamauchi,
2010,
Journal of the science of food and agriculture.
Sun-Ju Kim,
Tatsurou Suzuki,
H. Yamauchi,
2007,
Journal of agricultural and food chemistry.
M. Fukushima,
K. Shimada,
Kyu‐Ho Han,
2007,
Journal of nutritional science and vitaminology.
I. Zaidul,
N. Absar,
H. Yamauchi,
2009
.
Y. Oda,
Katsuichi Saito,
H. Yamauchi,
2002,
Current Microbiology.
Sun-Ju Kim,
M. Sarker,
H. Yamauchi,
2008
.
Effect of Potato Starch Properties on Instant Noodle Quality in Wheat Flour and Potato Starch Blends
Sun-Ju Kim,
S. Tsuda,
H. Yamauchi,
2006
.
I. Zaidul,
A. Karim,
Sun-Ju Kim,
2008
.
I. Zaidul,
N. Norulaini,
A. Omar,
2007
.
H. Koaze,
H. Yamauchi,
D. Santiago,
2014
.
H. Ono,
S. Tsuda,
Mitsuru Yoshida,
2006,
Bioscience, biotechnology, and biochemistry.
Katsuichi Saito,
H. Yamauchi,
K. Takata,
2004
.
I. Zaidul,
Sun-Ju Kim,
H. Yamauchi,
2007
.
H. Yamauchi,
Shigenobu Takigawa,
C. Matsuura-Endo,
2009
.
S. Fujikawa,
H. Yamauchi,
M. Mori,
2002
.
Miwako Ito,
H. Yamauchi,
T. Ikeda,
2012,
Breeding science.
Miwako Ito,
H. Miura,
H. Yamauchi,
2007
.
Miwako Ito,
Sun-Ju Kim,
M. Fukushima,
2007
.
Miwako Ito,
Sun-Ju Kim,
M. Fukushima,
2006
.
A. Yokota,
Y. Oda,
Katsuichi Saito,
2003
.
J. Palta,
H. Koaze,
M. Tani,
2016
.
S. Tsuda,
Yasuyuki Suzuki,
Akihiro Hanaoka,
2004
.
H. Yamauchi,
M. Mori,
A. Kobâyashi,
2004,
Journal of Plant Research.
K. Ishibashi,
H. Yamauchi,
M. Mori,
2002
.
S. Tsuda,
H. Yamauchi,
M. Mori,
2004
.
J. Palta,
H. Koaze,
S. Pelpolage,
2018
.
H. Koaze,
S. Pelpolage,
M. Tani,
2016
.
N. Norulaini,
K. Mohd.OmarA.,
H. Yamauchi,
2007
.
I. Zaidul,
Tatsurou Suzuki,
H. Yamauchi,
2007
.
Sun-Ju Kim,
M. Fukushima,
H. Miura,
2006
.
Y. Takeda,
I. Hanashiro,
Sun-Ju Kim,
2005
.
S. Tsuda,
Tatsurou Suzuki,
H. Yamauchi,
2011
.
Hiroaki Yamauchi,
Shoichi Shimizu,
S. Shimizu,
1983
.
H. Miura,
H. Yamauchi,
Takahiro Noda,
2003
.
H. Miura,
H. Yamauchi,
Takahiro Noda,
2002
.
H. Yamauchi,
H. Wickramasinghe,
Takahiro Noda,
2009
.
Takao Myoda,
H. Yamauchi,
K. Takata,
2019,
Journal of Food Science and Technology.
Bread Making Improvement of Mashed Potato-supplemented Dough by Treating with Optimal Bakery Enzymes
Tadashi Nakamura,
H. Yamauchi,
Koki Matsushita,
2019,
Food Science and Technology Research.
H. Yamauchi,
Koki Matsushita,
D. Santiago,
2017
.
H. Koaze,
H. Yamauchi,
Daiju Yamada,
2015
.
H. Yamauchi,
T. Yasui,
M. Seguchi,
2001
.
Miwako Ito,
M. Seki,
H. Miura,
2009
.
H. Yamauchi,
K. Takata,
Koki Matsushita,
2019,
Nippon Shokuhin Kagaku Kogaku Kaishi.
Miwako Ito,
T. Ban,
H. Yamauchi,
2010,
Plant disease.
Miwako Ito,
H. Yamauchi,
K. Takata,
2005
.
Sun-Ju Kim,
N. Kottearachchi,
S. Tsuda,
2007
.
H. Yamauchi,
K. Takata,
T. Kuwabara,
1999
.
Miwako Ito,
H. Yamauchi,
T. Ikeda,
2011
.
Miwako Ito,
H. Yamauchi,
K. Takata,
2011
.
Miwako Ito,
P. Ng,
G. Lookhart,
2007
.
H. Yamauchi,
K. Takata,
Z. Nishio,
2003
.
Miwako Ito,
H. Yamauchi,
K. Takata,
2007
.
Miwako Ito,
Sun-Ju Kim,
M. Fukushima,
2007
.
H. Yamauchi,
N. Morita,
T. Maeda,
2005
.
H. Yamauchi,
K. Takata,
Z. Nishio,
2005
.
H. Kawai,
H. Yamauchi,
N. Hashimoto,
2006
.
Effect of high molecular weight glutenin subunits on bread-making quality using near-isogenic lines.
H. Yamauchi,
Z. Nishio,
T. Kuwabara,
2000
.
H. Yamauchi,
K. Takata,
N. Iriki,
1999
.
Tadashi Nakamura,
H. Yamauchi,
K. Takata,
2019,
Breeding science.
Y. Oda,
H. Yamauchi,
K. Takata,
2003
.
H. Yamauchi,
K. Takata,
N. Iriki,
2001
.
H. Yamauchi,
K. Takata,
N. Iriki,
2000
.
Miwako Ito,
H. Yamauchi,
Z. Nishio,
2008
.
H. Yamauchi,
K. Takata,
H. Funatsuki,
2004
.
H. Yamauchi,
K. Takata,
Z. Nishio,
2003
.
H. Yamauchi,
K. Takata,
Z. Nishio,
2001
.
Tadashi Nakamura,
D. Inomata,
H. Yamauchi,
2019,
Nippon Shokuhin Kagaku Kogaku Kaishi.
H. Miura,
Y. Oda,
H. Yamauchi,
2001
.
H. Yamauchi,
K. Takata,
Koki Matsushita,
2019,
Food Science and Technology Research.
H. Yamauchi,
K. Takata,
T. Kuwabara,
2001
.
Miwako Ito,
H. Yamauchi,
K. Takata,
2005
.
H. Koaze,
H. Yamauchi,
Daiju Yamada,
2015
.
I. Zaidul,
H. Yamauchi,
Shigenobu Takigawa,
2008
.
H. Koaze,
N. Inouchi,
Yoshiko Nakaura,
2014
.
H. Koaze,
H. Yamauchi,
Daiju Yamada,
2017
.
Y. Oda,
H. Yamauchi,
Shigenobu Takigawa,
2004
.
Texture and Structure of Bread Supplemented with Purple Sweet Potato Powder and Treated with Enzymes
H. Koaze,
K. Shimada,
H. Yamauchi,
2015
.
Sun-Ju Kim,
M. Fukushima,
Kyu‐Ho Han,
2010,
Plant foods for human nutrition.
Sun-Ju Kim,
M. Fukushima,
K. Shimada,
2013
.
Y. Oda,
H. Yamauchi,
Shigenobu Takigawa,
2004
.
Tatsurou Suzuki,
H. Yamauchi,
Shigenobu Takigawa,
2009
.
H. Koaze,
S. Pelpolage,
H. Yamauchi,
2016
.