Ying Huang

发表

Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China

Jian-nan Feng, Yunbo Luo, Chao-Hsun Yang, 2009 .

Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China

Yunbo Luo, Haoran An, Y. Hao, 2011 .

Characterization of a Rolling-Circle Replication Plasmid pLR1 from Lactobacillus plantarum LR1

Yunbo Luo, Y. Hao, Ying Huang, 2009, Current Microbiology.

Heat-resistant bacteria contamination investigation in Chinese soybean curd industrial processing using high-throughput gene sequencing and MALDI-TOF-MS

Feixia Duan, L. Jia, Ying Huang, 2021, LWT.

High-Level Expression of Heme-Dependent Catalase Gene katA from Lactobacillus Sakei Protects Lactobacillus Rhamnosus from Oxidative Stress

Yunbo Luo, Haoran An, Y. Hao, 2010, Molecular biotechnology.

Characterization of a cryptic plasmid pM4 from Lactobacillus plantarum M4.

Yunbo Luo, Y. Hao, Ying Huang, 2008, FEMS microbiology letters.

Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction.

H. Zhang, Y. Hao, Ying Huang, 2010, Journal of dairy science.

Expression, purification and characterization of pectin methylesterase inhibitor from kiwi fruit in Escherichia coli.

Yunbo Luo, Y. Hao, Ying Huang, 2008, Protein expression and purification.