Xianpeng Zeng

Capsular and slime-polysaccharide production by Lactobacillus rhamnosus JAAS8 isolated from Chinese sauerkraut: potential application in fermented milk products.

Jian Zhang, Xue Zhang, Shengyu Li, 2010, Journal of Bioscience and Bioengineering.

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88.

Xue Zhang, Shengyu Li, Da Li, 2013, International journal of biological macromolecules.

Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions

Yue Meng, Xianpeng Zeng, Xiang-ying Liu, 2022, Foods.

Influence of Potato Flour on Dough and Steamed Bread Quality and Correlation Analysis

Xianpeng Zeng, Xiang-ying Liu, Hongrui Sun, 2020, International Journal of Food Engineering.

Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems without the Participation of Reducing Sugars.

Xianpeng Zeng, Yonggang Dai, Qiong Wu, 2020, Journal of food protection.

Inhibition kinetics and mechanism of glutathione and quercetin on acrylamide in the low-moisture Maillard systems.

Xianpeng Zeng, Xiang-ying Liu, Yonggang Dai, 2020, Journal of food protection.

Effects of treatment methods on the formation of resistant starch in purple sweet potato.

Xianpeng Zeng, Xiang-ying Liu, Hongrui Sun, 2021, Food chemistry.