R. Wander

发表

Premenopausal black women are uniquely at risk for coronary heart disease compared to white women.

M. Malinow, A. Pappu, S. Connor, 2000, Preventive cardiology.

Removal of fat from Cow's milk decreases the vitamin E contents of the resulting dairy products

S. Leonard, M. Traber, Bruce J. German, 2001, Lipids.

Effects of dietary n-6 and n-3 fatty acids and vitamin E on the immune response of healthy geriatric dogs.

D. Jewell, R. Wander, Jean A Hall, 2003, American journal of veterinary research.

Influence of dietary long-chain n-3 fatty acids from menhaden fish oil on plasma concentrations of alpha-tocopherol in geriatric beagles.

D. Jewell, R. Wander, Jean A Hall, 2002, American journal of veterinary research.

Oxidation of plasma proteins is not increased after supplementation with eicosapentaenoic and docosahexaenoic acids.

R. Wander, S. Du, Shi-Hua Du, 2000, The American journal of clinical nutrition.

Comparison of three species of fish consumed as part of a Western diet: effects on platelet fatty acids and function, hemostasis, and production of thromboxane.

Beverly D. Patton, B. D. Patton, R. Wander, 1991, The American journal of clinical nutrition.

The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.

D. Jewell, R. Wander, J. Gradin, 1997, The Journal of nutrition.

Wander, R.C., Du, S.-H. and Thomas, D.R. 1998. Influence of long-chain polyunsaturated fatty acids on oxidation of LDL. Prostaglandins, Leukotrienes, Essential Fatty Acids 59:143-151.

D. R. Thomas, R. Wander, 1998 .

Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.

D. R. Thomas, R. Wander, S. Du, 1998, Prostaglandins, leukotrienes, and essential fatty acids.

Comparison of three species of dietary fish: effects on serum concentrations of low-density-lipoprotein cholesterol and apolipoprotein in normotriglyceridemic subjects.

Beverly D. Patton, B. D. Patton, G. Gerhard, 1991, The American journal of clinical nutrition.

Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women.

R. Wander, Ye-Sun Lee, 2005, The Journal of nutritional biochemistry.

Physical activity, body fat, and serum c‐reactive protein in postmenopausal women with and without hormone replacement

P. Manns, C. Snow, R. Wander, 2003, American journal of human biology : the official journal of the Human Biology Council.

Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone-replacement therapy.

K. Rowe, R. Wander, S. Du, 1996, The American journal of clinical nutrition.

Interaction of porcine somatotropin administration to growing pigs and frozen storage of carcass on lipids and quality characteristics of roasts

R. Wander, C. Y. Hu, Z. Holmes, 1993 .

AN ABSTRACT OF THE THESIS OF Supriya Kaushik for the degree of Master of Science in Nutrition and Food Management presented on March 16, 2000. Title: Vitamin E, Total Lipids and Cholesterol in Cow's Milk of Varying Fat Contents

S. Leonard, M. Traber, R. Wander, 2011 .

Glutathione peroxidase activity modulates fatty acid profiles of plasma and breast milk in Chinese women.

R. Wander, P. Whanger, J. Butler, 1999, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

The effect of porcine somatotropin supplementation in pigs on the lipid profile of subcutaneous and intermuscular adipose tissue and longissimus muscle.

R. Wander, C. Y. Hu, S. Clark, 1992, Journal of animal science.

Acute effects of dietary fatty acids on the fatty acids of human milk.

S. Connor, W. Connor, R. Wander, 1998, The American journal of clinical nutrition.

Effects of type of dietary fat and carbohydrate on gluconeogenesis in isolated hepatocytes from BHE rats.

C. Berdanier, R. Wander, 1986, The Journal of nutrition.

Lipids and fatty acids of three species of northeast pacific finfish harvested in summer

B. D. Patton, R. Wander, 1991 .

The (n-3) fatty acid dose, independent of the (n-6) to (n-3) fatty acid ratio, affects the plasma fatty acid profile of normal dogs.

D. Jewell, R. Wander, Jean A Hall, 2006, The Journal of nutrition.

Dietary (n-3) fatty acids alter plasma fatty acids and leukotriene B synthesis by stimulated neutrophils from healthy geriatric Beagles.

D. Jewell, R. Wander, J. Hall, 2005, Prostaglandins, leukotrienes, and essential fatty acids.

Selenium supplementation of Chinese women with habitually low selenium intake increases plasma selenium, plasma glutathione peroxidase activity, and milk selenium, but not milk glutathione peroxidase activity.

R. Wander, S. Du, M. A. Moore, 2000, The Journal of nutritional biochemistry.

Selenium supplementation increases the polyunsaturated fatty acid content of human breast milk

C. Thomson, R. Wander, S. Du, 1999 .

Use of a nonionic detergent (Triton WR 1339) in healthy cats to assess hepatic secretion of triglyceride.

C. Andreasen, R. Wander, J. Gradin, 2000, American journal of veterinary research.

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT.

R. Wander, I. Ciubotaru, Ye-Sun Lee, 2003, The Journal of nutritional biochemistry.

Effects of dietary oils and methyl ethyl ketone peroxide onin vivo lipid peroxidation and antioxidants in rat heart and liver

D. J. Reed, G. Skuladottir, R. Wander, 1994, Lipids.

Lipid Oxidation in Biological Systems Enriched with Long Chain n-3 Fatty Acids

R. Wander, 2000 .

Enrichment of LDL with EPA and DHA decreased oxidized LDL-induced apoptosis in U937 cells

Tianying Wu, R. Wander, C. Geigerman, 2002, Lipids.

Production of Modified C-Reactive Protein in U937-Derived Macrophages

R. Wander, L. Potempa, I. Ciubotaru, 2005, Experimental biology and medicine.

Higher total homocysteine concentrations and lower folate concentrations in premenopausal black women than in premenopausal white women.

M. Malinow, S. Connor, G. Gerhard, 1999, The American journal of clinical nutrition.

Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.

J. Higdon, R. Wander, S. Du, 2001, Journal of lipid research.

Supplementation of postmenopausal women with fish oil rich in eicosapentaenoic acid and docosahexaenoic acid is not associated with greater in vivo lipid peroxidation compared with oils rich in oleate and linoleate as assessed by plasma malondialdehyde and F(2)-isoprostanes.

B. Ames, J. Morrow, Jiankang Liu, 2000, The American journal of clinical nutrition.

Serum lipids of physically active adults consuming omega-3 fatty acid-enriched eggs or conventional eggs

K. Eskridge, N. Lewis, R. Wander, 2004 .

Dietary (n-3) fatty acids from menhaden fish oil alter plasma fatty acids and leukotriene B synthesis in healthy horses.

R. V. Van Saun, R. Wander, J. Hall, 2004, Journal of veterinary internal medicine.

Effect of type of dietary polyunsaturated fatty acid supplement (corn oil or fish oil) on immune responses in healthy horses.

S. Tornquist, R. V. Van Saun, R. Wander, 2004, Journal of veterinary internal medicine.

Biologic and quality-of-life outcomes from the Mediterranean Lifestyle Program: a randomized clinical trial.

R. Glasgow, L. Strycker, D. Toobert, 2003, Diabetes care.

Premenopausal black women have more risk factors for coronary heart disease than white women.

M. Malinow, A. Pappu, S. Connor, 1998, The American journal of cardiology.

Diet effects on membrane phospholipid fatty acids and mitochondrial function in BHE rats.

C. Berdanier, R. McCusker, R. Wander, 1986, Journal of NutriLife.

alpha-Tocopherol influences in vivo indices of lipid peroxidation in postmenopausal women given fish oil.

R. Wander, S. Du, S. Ketchum, 1996, The Journal of nutrition.

Effects of dietary carbohydrate on mitochondrial composition and function in two strains of rats.

C. Berdanier, R. Wander, 1985, The Journal of nutrition.

Plasma lipid and lipoprotein responsiveness to dietary fat and cholesterol in premenopausal African American and white women.

S. Connor, G. Gerhard, W. Connor, 2000, The American journal of clinical nutrition.

Effects of dietary selenium and fish oil (MaxEPA) on arachidonic acid metabolism and hemostatic function in rats.

R. Wander, J. Song, 1991, The Journal of nutrition.