P. Folstar

Food safety and transparency in food chains and networks Relationships and challenges

Douwe-Frits Broens, A. Beulens, G. Hofstede, 2004 .

The composition of wax and oil in green coffee beans

P. Folstar, 1976 .

Tocopherols in the unsaponifiable matter of coffee bean oil.

W. Pilnik, P. Folstar, H. Van Der Plas, 1977, Journal of agricultural and food chemistry.

The composition of the fatty acids in coffee oil and coffee wax

H. Plas, W. Pilnik, P. Folstar, 1976 .

Quality Function Deployment (QFD)—can it be used to develop food products?

Anita R. Linnemann, Wim M.F. Jongen, P. Folstar, 2003 .

An explorative study on the systematic development of tomato ketchup with potential health benefits using the Chain Information Model

Anita R. Linnemann, Wim M.F. Jongen, M. Benner, 2007 .

A chain information model for structured knowledge management

Anita R. Linnemann, H. J. Cnossen, Wim M.F. Jongen, 2003 .