Danielle Rodrigues Magalhaes

Knowledge, Utility, and Preferences for Beef Label Traceability Information: A Cross-Cultural Market Analysis Comparing Spain and Brazil

M. Campo, Danielle Rodrigues Magalhaes, M. Maza, 2021, Foods.

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

G. Fiorentini, M. Campo, Danielle Rodrigues Magalhaes, 2022, Foods.

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey

V. Silva, M. A. Trindade, M. Campo, 2023, Foods.

Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

M. Campo, J. Olleta, Danielle Rodrigues Magalhaes, 2020, Foods.

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs

M. A. Trindade, Danielle Rodrigues Magalhaes, Isabela Rodrigues, 2022, Foods.