J. Scheffler

发表

Quantifying Attitudes and Knowledge Change about the Meat-Animal Industry via a Massive Open Online Course.

Katie M. Abrams, D. Johnson, L. Eubanks, 2020 .

Fiber hypertrophy and increased oxidative capacity can occur simultaneously in pig glycolytic skeletal muscle.

D. Gerrard, M. Hulver, R. McMillan, 2014, American journal of physiology. Cell physiology.

Common Hazards to Consider during the Manufacturing of Poultry Feed

M. Dennis, J. Scheffler, Jessica Brown, 2021, EDIS.

Mitogen-activated protein kinase signaling is necessary for the maintenance of skeletal muscle mass.

D. Gerrard, Hao Shi, J. Scheffler, 2009, American journal of physiology. Cell physiology.

Effect of repeated administration of combination trenbolone acetate and estradiol implants on growth, carcass traits, and beef quality of long-fed Holstein steers.

M. Doumit, S. Rust, J. Scheffler, 2003, Journal of animal science.

Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.

B. Corl, J. Zhao, R. Dalloul, 2014, Journal of animal science.

Molecular cloning and characterization of porcine calcineurin-alpha subunit expression in skeletal muscle.

D. Gerrard, C. Bidwell, J. Scheffler, 2010, Journal of animal science.

Energy Dense, Protein Restricted Diet Increases Adiposity and Perturbs Metabolism in Young, Genetically Lean Pigs

D. Gerrard, J. Escobar, J. Scheffler, 2013, PloS one.

Genomic-polygenic and polygenic predictions for nine ultrasound and carcass traits in Angus-Brahman multibreed cattle using three sets of genotypes

D. O. Rae, M. Elzo, D. Johnson, 2017 .

Common Hazards Associated with Sheep and Goat Feed

J. Scheffler, D. Vyas, Chalise Brown, 2020, EDIS.

Wild Game: Further Processing of Wild Game Meat

J. Scheffler, Chad Carr, Michael Fioretto, 2022, EDIS.

Contribution of the phosphagen system to postmortem muscle metabolism in AMP-activated protein kinase γ3 R200Q pig Longissimus muscle.

D. Gerrard, J. Scheffler, T. Scheffler, 2014, Meat science.

National Beef Quality Audit–2016: Transportation, mobility, live cattle, and carcass assessments of targeted producer-related characteristics that affect value of market cows and bulls, their carcasses, and associated by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products1

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Translational animal science.

High glycolytic potential does not predict low ultimate pH in pork.

D. Gerrard, A. Sosnicki, J. Scheffler, 2013, Meat science.

Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd.

M. Elzo, D. Johnson, R. Mateescu, 2018, Meat science.

Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle.

E. F. Delgado, E. van Santen, M. Elzo, 2019, Meat science.

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population

M. Elzo, R. Mateescu, J. Scheffler, 2018, Front. Genet..

Dietary fat and sugar induce obesity and impair glucose tolerance in prepubertal pigs

D. Gerrard, J. Escobar, Gregory Ryan, 2012 .

Modulation of skeletal muscle fiber type by mitogen‐activated protein kinase signaling

D. Gerrard, Hao Shi, Sungkwon Park, 2008, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

Driving an Oxidative Phenotype Protects Myh4 Null Mice From Myofiber Loss During Postnatal Growth

D. Gerrard, Hao Shi, Sungkwon Park, 2022, Frontiers in Physiology.

National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers.

D. S. Hale, D. Vanoverbeke, C. Kerth, 2017, Journal of animal science.

Early metabolic imprinting events increase marbling scores in fed cattle.

D. Gerrard, M. Hanigan, J. Scheffler, 2014, Journal of animal science.

Moisture absorption early postmortem predicts ultimate drip loss in fresh pork.

J C Forrest, D E Gerrard, C Don, 2014, Meat science.

Porcine satellite cells are restricted to a phenotype resembling their muscle origin.

S. Kuang, D. Gerrard, J. Scheffler, 2013, Journal of animal science.

Common Hazards to Consider during Manufacturing of Feeds for Swine

J. Scheffler, Chad Carr, T. Langford, 2018, EDIS.

Common Hazards to consider during Manufacturing of Feeds for Horses

C. Wickens, L. Warren, J. Scheffler, 2018, EDIS.

Common Hazards to consider during Manufacturing of Feeds for Beef and Dairy Cattle

A. Faciola, C. Carr, J. Scheffler, 2018 .

Use of dietary supplementation with β-guanidinopropionic acid to alter the muscle phosphagen system, postmortem metabolism, and pork quality.

D. Gerrard, J. Scheffler, T. Scheffler, 2013, Meat science.

High glycolytic potential does not predict low ultimate pH in pork.

A. Sosnicki, J. Scheffler, T. Scheffler, 2013, Meat science.

National Beef Quality Audit–2016: assessment of cattle hide characteristics, offal condemnations, and carcass traits to determine the quality status of the market cow and bull beef industry

D. S. Hale, D. Vanoverbeke, C. Kerth, 2018, Translational animal science.