Do-kyun Kim

发表

Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism.

D. Kang, Do-kyun Kim, 2021, Food research international.

Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces

D. Kang, Do-kyun Kim, 2018, Applied and Environmental Microbiology.

Bactericidal effect of 266 to 279nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts.

D. Kang, Do-kyun Kim, Soo-Ji Kim, 2017, Food research international.

Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese

D. Kang, Do-kyun Kim, Soo-Ji Kim, 2015, Applied and Environmental Microbiology.

Effect of surface characteristics on the bactericidal efficacy of UVC LEDs

D. Kang, Do-kyun Kim, 2020, Food Control.

Antioxidant and Antimicrobial Activities of Shark Collagens, and Inhibitory Actions on Elastase and Tyrosinase

Ye-Kyung Lee, Jin-Soo Park, Jae-Won Kim, 2009 .

UVC LED Irradiation Effectively Inactivates Aerosolized Viruses, Bacteria, and Fungi in a Chamber-Type Air Disinfection System

Dong-Hyun Kang, D. Kang, Do-kyun Kim, 2018, Applied and Environmental Microbiology.

Comparison of a Four-Section Spindle and Stomacher for Efficacy of Detaching Microorganisms from Fresh Vegetables.

D. Kang, Do-kyun Kim, Soo-Ji Kim, 2015, Journal of food protection.

Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens

D. Kang, Do-kyun Kim, Joo-Yeon Shin, 2015, Applied and Environmental Microbiology.

Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with various turbidities

Jun-Won Kang, D. Kang, Do-kyun Kim, 2020 .

Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice

D. Kang, Do-kyun Kim, Hyun-Sik Kim, 2022, Innovative Food Science & Emerging Technologies.

Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system.

D. Kang, Do-kyun Kim, Soo-Ji Kim, 2017, Food research international.

Effect of Chitosan-Ascorbate and Morea(roasted of oyster shell at $1300^{\circ}C$ ) on Growth of Contaminating Bacteria in Dombaeki(traditional shark dish) during Storage

Ye-Kyung Lee, Jin-Soo Park, Do-kyun Kim, 2009 .