Karen W H Young

A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function.

Malcolm A Binns, R. van Reekum, M. Binns, 2005, The journals of gerontology. Series A, Biological sciences and medical sciences.

An evaluation of the maximized survey-derived daily intake (MSDI) as a practical method to estimate intake of flavouring substances.

I. Munro, B. Danielewska-Nikiel, K. W. Young, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease.

Malcolm A Binns, R. van Reekum, M. Binns, 2005, The journals of gerontology. Series A, Biological sciences and medical sciences.

Energy‐Containing Nutritional Supplements Can Affect Usual Energy Intake Postsupplementation in Institutionalized Seniors with Probable Alzheimer's Disease

C. Greenwood, K. W. Young, Karen W H Young, 2006, Journal of the American Geriatrics Society.