Francisco J Santaclara

Genetic identification of squids (families Ommastrephidae and Loliginidae) by PCR-RFLP and FINS methodologies.

Montserrat Espiñeira, F. Santaclara, J. Vieites, 2007, Journal of agricultural and food chemistry.

Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food products.

Carmen G Sotelo, F. Santaclara, R. Pérez-Martín, 2015, Food chemistry.

Authentication of anglerfish species (Lophius spp) by means of polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) and forensically informative nucleotide sequencing (FINS) methodologies.

Montserrat Espiñeira, Nerea González-Lavín, F. Santaclara, 2008, Journal of agricultural and food chemistry.

Validation of end-point and real-time PCR methods for the rapid detection of soy allergen in processed products

F. Santaclara, J. Vieites, M. Espiñeira, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.