John R. Pluske

发表

Nutritional manipulation increases intramuscular fat in finisher gilts

D. W. Pethick, D. N. D'Souza, Frank R. Dunshea, 2002 .

Weaner pigs produced outdoors outperform counterparts produced indoors

John R. Pluske, Sm McCullough, B. P. Mullan, 2003 .

Plagiarism, Science and Animal Feed Science and Technology

John R. Pluske, Peter Udén, P. H. Robinson, 2009 .

Manipulating Pig Production XV

John R. Pluske, Jo Pluske, J. Pluske, 2015 .

Nutritional management of the pig in preparation for weaning

John R. Pluske, R. H. King, J. Pluske, 2003 .

The pattern of fat and lean muscle tissue deposition differs in the different pork primal cuts of female pigs during the finisher growth phase

D. W. Pethick, Frank R. Dunshea, John R. Pluske, 2004 .

A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter

John R. Pluske, B. P. Mullan, M. Trezona-Murray, 2009 .

Weaning the pig: Concepts and consequences

John R. Pluske, M.W.A. Verstegen, J. Pluske, 2003 .