O. M. Batcher

Cooking quality of white rice milled from rough rice dried at different temperatures.

R. R. Little, E. H. Dawson, O. M. Batcher, 1958 .

Cooking quality of 26 varieties of milled white rice

E. H. Dawson, O. M. Batcher, P. A. Deary, 1957 .

Identifying important food sources of nutrients

O. M. Batcher, Jennie M. Nichols, 1984 .

Sensory Evaluation of Lamb and Yearling Mutton Flavors

A. W. Brant, O. M. Batcher, Marion Simone Kunze, 1969 .

QUALITY CHARACTERISTICS OF BROILED AND ROASTED BEEF STEAKS

O. M. Batcher, P. Deary, 1975 .

Quality evaluation studies of foreign and domestic rices.

J. Hogan, C. Adair, O. M. Batcher, 1965 .