Olga S. Papadopoulou

发表

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

George-John E. Nychas, Efstathios Z. Panagou, G. Nychas, 2011 .

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

George-John E. Nychas, Efstathios Z. Panagou, Fady R. Mohareb, 2013 .

Rapid Assessment of Meat Quality by Means of an Electronic Nose and Support Vector Machines

George-John E. Nychas, Efstathios Z. Panagou, Luigi Schiavo, 2011 .

Using Multispectral Imaging for Spoilage Detection of Pork Meat

Jens Michael Carstensen, Efstathios Z. Panagou, Bjørn S. Dissing, 2013, Food and Bioprocess Technology.

Molecular Detection of Two Potential Probiotic Lactobacilli Strains and Evaluation of Their Performance as Starter Adjuncts in Yogurt Production

A. Galanis, Y. Kourkoutas, O. Papadopoulou, 2016, International journal of molecular sciences.

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes

O. Papadopoulou, C. Tassou, A. Argyri, 2019, Microorganisms.

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets.

O. Papadopoulou, C. Tassou, Chrysoula C Tassou, 2018, Food microbiology.

Probiotic Potential of Lactic Acid Bacteria from Traditional Fermented Dairy and Meat Products: Assessment by In Vitro Tests and Molecular Characterization

G. Nychas, O. Papadopoulou, C. Tassou, 2016 .

Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

O. Papadopoulou, C. Tassou, A. Argyri, 2021, Frontiers in Microbiology.

Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential.

O. Papadopoulou, C. Tassou, A. Argyri, 2018, Food microbiology.

Ensemble-based support vector machine classifiers as an efficient tool for quality assessment of beef fillets from electronic nose data

George-John E. Nychas, Conrad Bessant, Efstathios Z. Panagou, 2016 .

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage.

G. Nychas, Efstathios Z Panagou, J. Carstensen, 2014, International journal of food microbiology.

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products

Agapi I. Doulgeraki, A. Doulgeraki, A. Galanis, 2022, Microorganisms.

Spoilage Potential of Pseudomonas (P. fragi, P. putida) and LAB (Leuconostoc mesenteroides, Lactobacillus sakei) Strains and Their Volatilome Profile during Storage of Sterile Pork Meat Using GC/MS and Data Analytics

G. Nychas, Efstathios Z Panagou, O. Papadopoulou, 2020, Foods.

Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging

C. Tassou, Olga S. Papadopoulou, Nikos G Chorianopoulos, 2024, Pathogens.

Use of lactobacilli strains with probiotic potential in traditional fermented milk and their impact on quality and safety related to Listeria monocytogenes

A. Galanis, Y. Kourkoutas, O. Papadopoulou, 2019, International Dairy Journal.

Two-Month Consumption of Orange Juice Enriched with Vitamin D3 and Probiotics Decreases Body Weight, Insulin Resistance, Blood Lipids, and Arterial Blood Pressure in High-Cardiometabolic-Risk Patients on a Westernized Type Diet: Results from a Randomized Clinical Trial

Agapi I. Doulgeraki, E. Alexopoulos, C. Tassou, 2024, Nutrients.