Stephen G. Sapp

Order aggressiveness and quantity: How are they determined in a limit order market?

S. Sapp, Ingrid Lo, Ingrid Lo, 2010 .

An Evaluation of the Health Belief Model for Predicting Perceived and Actual Dietary Quality1

Helen H. Jensen, H. Jensen, S. Sapp, 1998 .

SOCIALLY CONSTRUCTED SUBJECTIVE NORMS AND SUBJECTIVE NORM-BEHAVIOR CONSISTENCY

Stephen G. Sapp, Wendy J. Harrod, Lijun Zhao, 1994 .

Assessment of Native Languages for Food Safety Training Programs for Meat Industry Employees

Joseph G. Sebranek, J. Sebranek, S. Sapp, 2012, Journal of Extension.

The effects of social trust on consumer perceptions of food safety

Sharon R. Bird, S. Sapp, Stephen G. Sapp, 2003 .