S. Yamashita
发表
K. Sugihara,
Koji Yamada,
H. Tachibana,
2013,
The Journal of clinical investigation.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2016,
Biochemical and biophysical research communications.
Koji Yamada,
H. Tachibana,
Yuhui Huang,
2014,
The Journal of Biological Chemistry.
H. Tachibana,
M. Kumazoe,
S. Yamashita,
2016,
The Journal of nutritional biochemistry.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2017,
The Journal of Biological Chemistry.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2015,
Oncology reports.
Kana Kurihara,
Reia Kosaka,
H. Tachibana,
2016,
Bioscience, biotechnology, and biochemistry.
H. Tachibana,
M. Kumazoe,
S. Yamashita,
2016,
Journal of nutritional science and vitaminology.
K. Sugihara,
Y. Fujimura,
H. Tachibana,
2017,
Chemical communications.
K. Sugihara,
Koji Yamada,
H. Tachibana,
2012,
The Biochemical journal.
Y. Fujimura,
Koji Yamada,
H. Tachibana,
2014,
Biochemical and biophysical research communications.
H. Tachibana,
S. Yamashita,
I-Chian Lin,
2017,
Journal of agricultural and food chemistry.
Koji Yamada,
H. Tachibana,
M. Kumazoe,
2012,
Journal of agricultural and food chemistry.
H. Onda,
K. Kangawa,
H. Tachibana,
2017,
The Journal of Immunology.
Akiko Takagaki,
F. Nanjo,
K. Goto,
2016,
Journal of agricultural and food chemistry.
T. Shanafelt,
N. Kay,
Y. Fujimura,
2015,
Molecular Cancer Therapeutics.
K. Sugihara,
Koji Yamada,
H. Tachibana,
2013,
FEBS letters.
Koji Yamada,
H. Tachibana,
S. Yamashita,
2010,
FEBS letters.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2015,
International immunopharmacology.
Y. Fujimura,
H. Tachibana,
M. Kumazoe,
2022,
Bioscience of microbiota, food and health.
Y. Fujimura,
H. Tachibana,
S. Yamashita,
2022,
Molecular Biology Reports.
Koji Yamada,
H. Tachibana,
S. Yamashita,
2009,
The Journal of nutritional biochemistry.
H. Tachibana,
M. Kumazoe,
S. Yamashita,
2017,
Scientific Reports.
S. Kuriyama,
Y. Fujimura,
M. Maeda-Yamamoto,
2020,
Scientific Reports.
H. Tachibana,
Yuhui Huang,
M. Kumazoe,
2016,
Scientific Reports.
H. Onda,
K. Kangawa,
H. Tachibana,
2017,
The Journal of Biological Chemistry.
S. Nomura,
A. Nesumi,
S. Yamashita,
2021,
Journal of nutritional science and vitaminology.
H. Wariishi,
Y. Fujimura,
D. Miura,
2015,
Scientific Reports.
Y. Huang,
M. Yamashita,
M. Kumazoe,
2017,
Oncogene.
T. Shanafelt,
N. Kay,
Y. Fujimura,
2015
.
H. Onda,
K. Kangawa,
H. Tachibana,
2017,
Scientific Reports.
Koji Yamada,
H. Tachibana,
Yuhui Huang,
2012,
FEBS letters.
In situ label-free visualization of orally dosed strictinin within mouse kidney by MALDI-MS imaging.
H. Wariishi,
Daichi Yukihira,
Y. Fujimura,
2014,
Journal of agricultural and food chemistry.
H. Tachibana,
M. Kumazoe,
S. Yamashita,
2021,
The Journal of nutritional biochemistry.
M. Maeda-Yamamoto,
H. Tachibana,
M. Kumazoe,
2018,
Scientific Reports.
M. Maeda-Yamamoto,
H. Tachibana,
M. Kumazoe,
2018,
Scientific Reports.
Takanori Yoshimoto,
Y. Fujimura,
H. Tachibana,
2022,
International Journal of Gastronomy and Food Science.
M. Maeda-Yamamoto,
Koji Yamada,
H. Tachibana,
2013,
Scientific Reports.