Tianlan Xia

发表

The mechanism of high pressure-induced gels of rabbit myosin

Guang-hong Zhou, Xinglian Xu, Yingying Cao, 2012 .

Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices

Haiou Wang, Huanxiong Xie, Tianlan Xia, 2022, International Journal of Refrigeration.

Effects of chicken myofibrillar protein concentration on protein oxidation and water holding capacity of its heat-induced gels

Guang-hong Zhou, Xinglian Xu, Minyi Han, 2018, Journal of Food Measurement and Characterization.

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein.

Yi Luan, Xinglian Xu, M. Huang, 2022, Food chemistry.

An EAV-HP insertion in the 5ʹ flanking region of SLCO1B3 is associated with its tissue-expression profile in blue-eggshell Yimeng chickens (Gallus gallus)

Xuemei Deng, Chang-xin Wu, Deping Han, 2020, Poultry science.

Effects of casein, chicken and pork proteins on regulation of body fat and blood inflammatory factors and metabolite patterns are largely dependent on protein level and less attributable to the protein source.

Chunbao Li, G. Hooiveld, Changqing Zhu, 2020, Journal of agricultural and food chemistry.

The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters

Yun Bai, Tianlan Xia, Ke Li, 2022, Foods.

Negative impacts of in-vitro oxidative stress on the quality of heat-induced myofibrillar protein gelation during refrigeration

Guang-hong Zhou, Xinglian Xu, Minyi Han, 2018 .

Effects of Cherry (Prunus cerasus L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated Storage

Tianlan Xia, Shangxin Song, Qing-quan Fu, 2022, Foods.

Meat quality and cooking attributes of thawed pork with different low field NMR T(21).

Chunbao Li, Guanghong Zhou, Peilei Shi, 2012, Meat science.

Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters

Xinglian Xu, Peng Wang, Tianlan Xia, 2020, Poultry science.

Contribution of gut microbiomes and their metabolomes to the performance of Dorper and Tan sheep

Xuemei Deng, Xin-hai Li, Tianlan Xia, 2022, Frontiers in Microbiology.

Effects of high dietary chicken protein on obesity development of rats fed high-fat diets

Tianlan Xia, Michael Muller, Chunbao Li, 2023, Journal of Functional Foods.