Kathryn J. Mearns

Sensitivity of brown trout (Salmo trutta L.) and Atlantic salmon (Salmo salar L.) fry to amino acids at the start of exogenous feeding

Kathryn J. Mearns, K. J. Mearns, 1986 .

Response of Atlantic salmon (Salmo salar L.) yearlings to individual l-amino acids

Kathryn J. Mearns, K. J. Mearns, 1985 .