A Beaufort

Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products.

E. Billoir, M. Cornu, A. Beaufort, 2011, Food microbiology.

Effect of temperature, water-phase salt and phenolic contents on Listeria monocytogenes growth rates on cold-smoked salmon and evaluation of secondary models.

L. Laloux, T. Sérot, M. Delignette-Muller, 2006, International journal of food microbiology.