Wies U Cynkar

Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

Daniel Cozzolino, D. Cozzolino, W. Cynkar, 2008, Journal of agricultural and food chemistry.

Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemometrics.

Daniel Cozzolino, Roberto Riovanto, Paolo Berzaghi, 2011, Journal of agricultural and food chemistry.