Robert G Dambergs

Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squares.

Daniel Cozzolino, D. Cozzolino, W. Cynkar, 2008, Journal of agricultural and food chemistry.

Pinot Noir wine composition from different vine vigour zones classified by remote imaging technology.

R. Dambergs, R. Smart, Robert G Dambergs, 2014, Food chemistry.

Rapid analysis of methanol in grape-derived distillation products using near-infrared transmission spectroscopy.

Mark Gishen, Robert G Dambergs, Ambrosias Kambouris, 2002, Journal of agricultural and food chemistry.

Use of direct headspace-mass spectrometry coupled with chemometrics to predict aroma properties in Australian Riesling wine.

Daniel Cozzolino, Wies Cynkar, Mark Gishen, 2008, Analytica chimica acta.

Usefulness of chemometrics and mass spectrometry-based electronic nose to classify Australian white wines by their varietal origin.

Daniel Cozzolino, Wies Cynkar, Mark Gishen, 2005, Talanta.

Varietal discrimination of Australian wines by means of mid-infrared spectroscopy and multivariate analysis.

Daniel Cozzolino, D. Cozzolino, R. Dambergs, 2008, Analytica chimica acta.

Chemometrics and visible‐near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

Daniel Cozzolino, Mark Gishen, Markus Herderich, 2006, Biotechnology and bioengineering.