Xueming Xu

发表

Digital Acquisition, Analysis, and Visualization in the Earth sciences

John S. Oldow, J. Douglas Walker, Carlos L. V. Aiken, 2006 .

Recent developments in digital gravity data acquisition on land

Xueming Xu, John F. Ferguson, Carlos L. V. Aiken, 1998 .

Research progress on the brewing techniques of new-type rice wine.

Xueming Xu, Zhengyu Jin, Aiquan Jiao, 2017, Food chemistry.

A Variable Response Time Lag Analysis Using Car Following Data in Urban Expressway Sections

Jian Rong, Li Wang, Xueming Xu, 2006 .

Integrated studies of Mexico with gravity, magnetic, and GIS database

Carlos L. V. Aiken, Xueming Xu, M. Mena, 1997 .

Measurement of fermentation parameters of Chinese rice wine using Raman spectroscopy combined with linear and non-linear regression methods

Fang Wang, Xueming Xu, Zhengyu Jin, 2015 .

Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC-MS and electronic nose

Xueming Xu, Xie Zhengjun, Zhengyu Jin, 2011 .

A novel molecular simulation method for evaluating the endothermic transition of amylose recrystallite

Xueming Xu, Zhengyu Jin, Yaoqi Tian, 2009 .

Kinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing

Xueming Xu, Zhengyu Jin, Yaoqi Tian, 2010, Journal of food science and technology.

Effects of Degree of Polymerization on Size, Crystal Structure, and Digestibility of Debranched Starch Nanoparticles and Their Enhanced Antioxidant and Antibacterial Activities of Curcumin

Chao Qiu, Yao Hu, Xueming Xu, 2019, ACS Sustainable Chemistry & Engineering.

Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.

Xueming Xu, Zhengyu Jin, Junrong Huang, 2008, Food chemistry.

Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06

Xueming Xu, Zhengyu Jin, Han-Qing Chen, 2011 .

Influence of β-cyclodextrin on the short-term retrogradation of rice starch.

Xueming Xu, Zhengyu Jin, Yaoqi Tian, 2009 .

Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion.

Xueming Xu, Xiaowei Pan, Zhengyu Jin, 2016, Food Chemistry.

Purification and characterisation of exo- and endo-inulinase from Aspergillus ficuum JNSP5-06

Xueming Xu, Xie Zhengjun, Zhengyu Jin, 2009 .