Ashley C. Patterson

Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory

Ken D. Stark, Ryan M. Bradley, R. Duncan, 2014, Lipids.

Pan-frying salmon in an eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss

Ashley C. Patterson, K. Stark, Alex P. Kitson, 2009 .

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women.

Ashley C. Patterson, A. Metherel, K. Stark, 2009, Prostaglandins, leukotrienes, and essential fatty acids.

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility.

M. Sharratt, Ashley C. Patterson, K. Stark, 2009, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Growth and tolerance of infants fed formula with a new algal source of docosahexaenoic acid: Double-blind, randomized, controlled trial.

C. Berseth, J. Wampler, Ashley C. Patterson, 2016, Prostaglandins, leukotrienes, and essential fatty acids.

Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.

J. J. Aristizabal Henao, Ashley C. Patterson, K. Stark, 2015, Nutrition research.

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016

Victor L. Fulgoni III, Kelly R. Walsh, R. Mathews, 2021, Nutrients.

EPA and DHA--protein, not fat is "where it's at"?

Ashley C. Patterson, K. Stark, A. Patterson, 2012, Prostaglandins, leukotrienes, and essential fatty acids.

Infant Formula with Added Bovine Milk Fat Globule Membrane and Modified Iron Supports Growth and Normal Iron Status at One Year of Age: A Randomized Controlled Trial

J. Wampler, Ashley C. Patterson, A. Patterson, 2021, Nutrients.

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

R. Hanning, Ashley C. Patterson, A. Metherel, 2013, British Journal of Nutrition.