Y B Che Man

Development of swine-specific DNA markers for biosensor-based halal authentication.

U. Hashim, S. Mustafa, M. Kashif, 2012, Genetics and molecular research : GMR.

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication.

A. Raha, Y. Che Man, R. Son, 2005, Meat science.

Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights.

Y. Che Man, Y B Che Man, I. Amin, 2014, Food chemistry.

Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction.

M. Uddin, U. Hashim, S. Mustafa, 2012, Meat science.

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer.

A. S. Mohamed, Y. Che Man, Y B Che Man, 2011, Meat science.