Frédéric Mestdagh

Can acrylamide be mitigated throughout the industrial production process of French fries

Carlos Van Peteghem, Bruno De Meulenaer, Raquel Catarino Medeiros Vinci, 2011 .

The Brew—Extracting for Excellence

Frédéric Mestdagh, Arne Glabasnia, Peter Giuliano, 2017 .

Best entrance control for French fry industry regarding acrylamide prediction.

Carlos Van Peteghem, Bruno De Meulenaer, Raquel Catarino Medeiros Vinci, 2008 .

Industrially applicable mitigation strategies for acrylamide formation in French fries

Carlos Van Peteghem, Bruno De Meulenaer, Raquel Catarino Medeiros Vinci, 2009 .

Acrylamide in Potato Products

Bruno De Meulenaer, Frédéric Mestdagh, Raquel Medeiros, 2016 .

Hypochlorous and peracetic acid induced oxidation of dairy proteins.

Frédéric Mestdagh, Bruno De Meulenaer, B. De Meulenaer, 2011, Journal of agricultural and food chemistry.

Importance of a canteen lunch on the dietary intake of acrylamide.

Patrick Kolsteren, Frédéric Mestdagh, Katleen Baert, 2007, Molecular nutrition & food research.