Pradip K. Mahanta

Theaflavin pigment formation and polyphenol oxidase activity as criteria of fermentation in orthodox and CTC teas

Hemanta K. Baruah, H. Baruah, Pradip K. Mahanta, 1992 .

Chlorophylls and degradation products in orthodox and CTC black teas and their influence on shade of colour and sensory quality in relation to thearubigins

Mridul Hazarika, Pradip K. Mahanta, M. Hazarika, 1985 .

Relationship between process of withering and aroma characteristics of black tea

Pradip K. Mahanta, Sabitri Baruah, P. Mahanta, 1989 .

Some studies on carotenoids and their degradation in black tea manufacture

Mridul Hazarika, Pradip K. Mahanta, M. Hazarika, 1983 .

Changes of fatty acid contents, lipoxygenase activities, and volatiles during black tea manufacture

Pradip K. Mahanta, Pradip. Tamuli, Lakshi P. Bhuyan, 1993 .

Comparison of black tea aromas of orthodox and CTC tea and of black teas made from different varieties

Tadakazu Takeo, Pradip K. Mahanta, T. Takeo, 1983 .