Mika Mahosenaho

Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)

Eva Pongrácz, Riitta L. Keiski, Gyula Vatai, 2012, Food and Bioprocess Technology.

Electrochemical oxidation of p-nitrophenol using graphene-modified electrodes, and a comparison to the performance of MWNT-based electrodes

Vesa Virtanen, M. Pinteala, Adina Arvinte, 2011 .

A disposable biosensor for the determination of alpha-amylase in human saliva

Giuseppe Palleschi, Vesa Virtanen, Laura Micheli, 2010 .