Clemens Otto

Physical Methods for Cleaning and Disinfection of Surfaces

Susann Zahn, Doris Jaros, Peter Zahn, 2011 .

Comparative cleaning tests with modified protein and starch residues

H. Rohm, Susann Zahn, F. Babick, 2016 .

Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.

P. Koehler, U. Schweiggert-Weisz, Clemens Otto, 2016, Journal of food science.

Effect of Galium verum aqueous extract on growth, motility and gene expression in drug-sensitive and -resistant laryngeal carcinoma cell lines.

C. Scholz, R. Hagen, Clemens Otto, 2014, International journal of oncology.

Laminar flow cleaning of gelatinised, partially hydrolysed starch

H. Rohm, Susann Zahn, Clemens Otto, 2019, International Journal of Food Science & Technology.

Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure

P. Koehler, U. Schweiggert-Weisz, Clemens Otto, 2013 .

Excessive cross-linking of caseins by microbial transglutaminase and its impact on physical properties of acidified milk gels

Doris Jaros, Harald Rohm, D. Jaros, 2010 .

Effect of Galium verum aqueous extract on growth, motility and gene expression in drug-sensitive and -resistant laryngeal carcinoma cell lines.

C. Scholz, R. Hagen, Clemens Otto, 2014, International journal of oncology.