Ana Isabel Vitas

Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham

V. Garrido, I. García-Jalón, A. Vitas, 2010 .

Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation

I. García-Jalón, A. Vitas, Isabel García-Jalón, 2011 .

Survey of Listeria monocytogenes in ready-to-eat products: Prevalence by brands and retail establishments for exposure assessment of listeriosis in Northern Spain

V. Garrido, I. García-Jalón, A. Vitas, 2009 .

Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test.

A. Vitas, Ana Isabel Vitas, María Díez-Leturia, 2014, International journal of food microbiology.