Milagro Reig

Innovations in value-addition of edible meat by-products.

Fidel Toldrá, F. Toldrá, L. Mora, 2012, Meat science.

Methods for rapid detection of chemical and veterinary drug residues in animal foods

Fidel Toldrá, F. Toldrá, M. Reig, 2006 .

Variability in the contents of pork meat nutrients and how it may affect food composition databases.

Fidel Toldrá, F. Toldrá, M. Aristoy, 2013, Food chemistry.

Veterinary drug residues in meat: Concerns and rapid methods for detection.

Fidel Toldrá, F. Toldrá, M. Reig, 2008, Meat science.