C Pieterse

Effects of electrical and mechanical stunning methods on meat quality in ostriches.

E Lambooij, E. Lambooij, C M Potgieter, 1999, Meat science.

The effects of captive bolt and electrical stunning, and restraining methods on broiler meat quality.

E Lambooij, G. Dijksterhuis, E. Lambooij, 1999, Poultry science.

Some neural and behavioural aspects of electrical and mechanical stunning in ostriches.

E Lambooij, E. Lambooij, C M Potgieter, 1999, Meat science.

Electrical stunning and exsanguination decrease the extracellular volume in the broiler brain as studied with brain impendance recordings.

J Korf, E Lambooij, J. Korf, 2000, Poultry science.