G Downey

Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study.

G. Downey, D. Beauchêne, G Downey, 1997, Meat science.

Non-destructive prediction of selected quality attributes of beef by near-infrared reflectance spectroscopy between 750 and 1098 nm.

G. Downey, D. Troy, C. Byrne, 1998, Meat science.

Evaluation of ensemble Monte Carlo variable selection for identification of metabolite markers on NMR data.

A A Gowen, C P O'Donnell, G. Downey, 2017, Analytica chimica acta.

Time series hyperspectral chemical imaging data: challenges, solutions and applications.

A A Gowen, G. Downey, F. Marini, 2011, Analytica chimica acta.