F. Hamed
发表
K. Vishista,
G. Rekha,
R. Tholkappiyan,
2016
.
Mudasir Ahmad,
Adil Gani,
Sajid Maqsood,
2019,
Food chemistry.
F. Hamed,
Tholkappiyan Ramachandran,
2016,
Applied Nanoscience.
G. Esposito,
B. Abu-Jdayil,
M. Ayyash,
2020,
Food chemistry.
G. Esposito,
B. Abu-Jdayil,
M. Ayyash,
2020,
International journal of biological macromolecules.
A. Mourad,
F. Hamed,
Tholkappiyan Ramachandran,
2022,
Energies.
Mohammed A Meetani,
A. Khaleel,
Ahmed Alzamly,
2018,
Journal of Water Reuse and Desalination.
K. Vishista,
R. Tholkappiyan,
F. Hamed,
2017,
Journal of Taibah University for Science.
F. Hamed,
Tholkappiyan Ramachandran,
T. Ramachandran,
2017
.
Vishista Kurapati,
F. Hamed,
Tholkappiyan Ramachandran,
2016
.
P. Ramasamy,
A. Mourad,
A. Raja,
2021,
Journal of Materials Science: Materials in Electronics.
Bhawna Sobti,
A. Kamal-Eldin,
F. Hamed,
2020
.
T. Thiemann,
F. Hamed,
Tholkappiyan Ramachandran,
2022,
Separations.
P. Ramasamy,
A. Raja,
S. Karthikeyan,
2022,
Journal of Materials Science: Materials in Electronics.
Vishista Kurapati,
F. Hamed,
Tholkappiyan Ramachandran,
2020,
International Journal of Materials Research.
Vishista Kurapati,
F. Hamed,
Tholkappiyan Ramachandran,
2019,
Journal of Electronic Materials.
T. Thiemann,
F. Hamed,
Tholkappiyan Ramachandran,
2022,
Journal of Environmental Protection.
K. Vishista,
R. Tholkappiyan,
F. Hamed,
2016
.
S. Maqsood,
F. Hamed,
Fawale Olumide Samson,
2022,
Food Structure.
A. Kamal-Eldin,
F. Hamed,
Tholkappiyan Ramachandran,
2020,
Frontiers in Plant Science.
F. Hamed,
Tholkappiyan Ramachandran,
S. Natarajan,
2020
.
A. Arrott,
M. Gee,
X. Li,
1993
.
R. Jose,
Chun–Chen Yang,
G. Anilkumar,
2021,
Energy & Fuels.
F. Hamed,
Tholkappiyan Ramachandran,
T. Ramachandran,
2018,
Journal of Physics and Chemistry of Solids.
Phanat Kittiphattanabawon,
S. Maqsood,
F. Hamed,
2020
.
T. Thiemann,
F. Hamed,
Tholkappiyan Ramachandran,
2020
.
Vishista Kurapati,
F. Hamed,
Tholkappiyan Ramachandran,
2020,
Journal of Materials Science: Materials in Electronics.
B. Abu-Jdayil,
M. Ayyash,
R. Shaker,
2018
.
A. Gani,
S. Maqsood,
Mukhtar Ahmad,
2019,
LWT.
Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin
Mudasir Ahmad,
S. Maqsood,
F. Hamed,
2018,
LWT.
K. Vishista,
R. Tholkappiyan,
F. Hamed,
2017
.
A. Kamal-Eldin,
M. Ayyash,
F. Hamed,
2022,
Scientific Reports.
B. Yuliarto,
R. Jose,
Hendry. I. Elim,
2021,
INTERNATIONAL CONFERENCE ON ENERGY AND ENVIRONMENT (ICEE 2021).
A. Kamal-Eldin,
R. Kamleh,
F. Hamed,
2021,
Frontiers in Nutrition.
Bhawna Sobti,
A. Kamal-Eldin,
F. Hamed,
2021,
Journal of dairy science.
A. Kamal-Eldin,
Adem Gharsallaoui,
F. Hamed,
2020
.
Bhawna Sobti,
A. Kamal-Eldin,
F. Hamed,
2020
.
Bhawna Sobti,
A. Kamal-Eldin,
A. Andersson,
2020,
Scientific Reports.
A. Curzon,
F. Hamed,
S. Gygax,
1997
.
T. Thiemann,
F. Hamed,
Tholkappiyan Ramachandran,
2019,
Proceedings.
A. Mourad,
T. Thiemann,
F. Hamed,
2022,
Frontiers in Environmental Science.
B. Abu-Jdayil,
A. Kamal-Eldin,
T. Huppertz,
2022,
Journal of dairy science.
B. Abu-Jdayil,
A. Kamal-Eldin,
T. Huppertz,
2022,
Journal of dairy science.
T. Thiemann,
F. Hamed,
Muna S. Bufaroosha,
2018,
Proceedings.
N. Amrane,
F. Hamed,
M. Benkraouda,
2011
.
Mohammad A. Al-Akhras,
B. Albiss,
M. Obaidat,
2009
.
Muthusamy Poomalai Pachamuthu,
Debabrata Barik,
S. M. Majhi,
2023,
Journal of Physics and Chemistry of Solids.
Phanat Kittiphattanabawon,
S. Maqsood,
F. Hamed,
2021,
Foods.
I. Obaidat,
F. Hamed,
2008
.
A. Mourad,
F. Hamed,
R. Raji,
2022,
2022 Advances in Science and Engineering Technology International Conferences (ASET).
K. Vishista,
R. Tholkappiyan,
F. Hamed,
2016
.
F. Hamed,
A. Mourad,
Ruwaya Al Kindi,
2022,
Journal of Environmental Protection.
F. Hamed,
2010,
Materials.
N. Qamhieh,
I. Obaidat,
F. Hamed,
2009
.
Yixiang Wang,
S. Maqsood,
F. Hamed,
2023,
Food Packaging and Shelf Life.
F. Hamed,
R. Raji,
Y. A. Kumar,
2023,
Journal of Energy Storage.
G. Jaiganesh,
F. Hamed,
T. Ramachandran,
2023,
Advances in Condensed Matter Physics.
S. Maqsood,
F. Hamed,
Hussein Mostafa,
2024,
International journal of biological macromolecules.