Gong Chen

Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermented Guava leaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods.

Zhenqiang Wu, Lu Wang, Xiaofei Tian, 2016, Journal of separation science.

3-D manipulation of a single nano-droplet on graphene with an electrowetting driving scheme: critical condition and tunability.

Wei Yuan, Yong Tang, Shiwei Zhang, 2018, Nanoscale.

Heat transfer characteristic of an ultra-thin flat plate heat pipe with surface-functional wicks for cooling electronics

Zhenping Wan, Yong Tang, Z. Wan, 2019 .

Dynamic changes in the phenolic composition and antioxidant activity of oats during simultaneous hydrolysis and fermentation.

Zhenqiang Wu, Gong Chen, Qi Bei, 2020, Food chemistry.