Ahmet Kaya

发表

Viscosity and Color Change During In Situ Solidification of Grape Pekmez

Sanghoon Ko, Sundaram Gunasekaran, S. Gunasekaran, 2011 .

Numerical modeling of heat and mass transfer during forced convection drying of rectangular moist objects

Ibrahim Dincer, Orhan Aydin, I. Dincer, 2006 .

Influence of soaking on the dimensions and colour of soybean for bulgur production

Mustafa Bayram, A. Kaya, M. Bayram, 2004 .

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

Ibrahim Dincer, Orhan Aydin, I. Dincer, 2008 .

Experimental and theoretical analysis of drying carrots

Orhan Aydin, Cevdet Demirtaş, A. Kaya, 2009 .

Drying Kinetics of Red Delicious Apple

Orhan Aydin, Cevdet Demirtaş, A. Kaya, 2007 .

MHD mixed convection of a viscous dissipating fluid about a permeable vertical flat plate

Orhan Aydin, A. Kaya, Ahmet Kaya, 2009 .

Mixed convection of a viscous dissipating fluid about a vertical flat plate

Orhan Aydin, A. Kaya, Ahmet Kaya, 2007 .