Stéphanie Muller-Renaud

Development of a biosensor immunoassay for the quantification of αS1-casein in milk

Didier Dupont, D. Dupont, Stéphanie Muller-Renaud, 2005, Journal of Dairy Research.

Determination of the heat treatment undergone by milk by following the denaturation of alpha-lactalbumin with a biosensor.

Didier Dupont, D. Dupont, Stéphanie Muller-Renaud, 2004, Journal of agricultural and food chemistry.

Quantification of β-casein in milk and cheese using an optical immunosensor

Didier Dupont, D. Dupont, Stéphanie Muller-Renaud, 2004 .