Selvaraj Miltonprabu

Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling.

Nazima Bashir, Vaihundam Manoharan, Selvaraj Miltonprabu, 2016, The Journal of nutritional biochemistry.

Hepatoprotective effect of quercetin: From chemistry to medicine.

Seyed Moayed Alavian, Maria Daglia, Luca Rastrelli, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.