Maria Luz Rodriguez-Mendez

发表

Evaluation of red wines antioxidant capacity by means of a voltammetric e-tongue with an optimized sensor array

Manel del Valle, Xavi Cetó, Constantin Apetrei, 2014 .

Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure

Maria Luz Rodriguez-Mendez, Fernando Martin-Pedrosa, Coral Salvo-Comino, 2020, Sensors.

Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer

Mahdi Ghasemi-Varnamkhasti, Maria Luz Rodriguez-Mendez, Hojat Ahmadi, 2011 .

Electronic Tongues Purposely Designed for the Organoleptic Characterization of Olive Oils

Constantin Apetrei, Maria Luz Rodriguez-Mendez, José Antonio de Saja, 2010 .

Potential application of electronic nose technology in brewery

Mahdi Ghasemi-Varnamkhasti, Maria Luz Rodriguez-Mendez, Hojat Ahmadi, 2011 .

Electronic tongue based on an array of voltammetric sensors : Application to the characterisation of red wines

Maria Luz Rodriguez-Mendez, J. A. de Saja, 2005 .

Multivariate calibration transfer between two different types of multisensor systems

Maria Luz Rodriguez-Mendez, V. V. Panchuk, Maria Khaydukova, 2017 .

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

Maria Luz Rodriguez-Mendez, Carlos A. Blanco, Rocío Aller de la Fuente, 2015 .

Optical fiber sensor based on lutetium bisphthalocyanine for the detection of gases using standard telecommunication wavelengths

Carlos Fernández-Valdivielso, Francisco J. Arregui, Ignacio R. Matias, 2003 .

Nanostructured thin films based on phthalocyanines: electrochromic displays and sensors

Maria Luz Rodriguez-Mendez, José Antonio de Saja, J. Saja, 2009 .

Improvement of the synthesis of lutetium bisphthalocyanine using the Taguchi method

Maria Luz Rodriguez-Mendez, Margarita Linaje, Ma Cruz Quintanilla, 2000 .

Monitoring of evolution during red wine aging in oak barrels and alternative method by means of an electronic panel test

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Ignacio Nevares, 2012 .

Conducting polymer-based array for the discrimination of odours from trim plastic materials used in automobiles

Maria Luz Rodriguez-Mendez, J. A. de Saja, A. Guadarrama, 2002 .

Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste

Maria Luz Rodriguez-Mendez, Álvaro A. Arrieta, J. A. de Saja, 2003 .

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection.

Mahdi Ghasemi-Varnamkhasti, Maria Luz Rodriguez-Mendez, M. C. U. Araújo, 2012, Talanta.

Voltametric electronic tongue application to wines classification and correlation study with the chemical and sensory characterization

Maria Luz Rodriguez-Mendez, Álvaro A. Arrieta, José Antonio de Saja, 2010 .

Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Álvaro A. Arrieta, 2004 .

Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

Maria Luz Rodriguez-Mendez, J. A. de Saja, A. Guadarrama, 2000 .

Application of a GA–PLS strategy for variable reduction of electronic tongue signals

Riccardo Leardi, Constantin Apetrei, Maria Luz Rodriguez-Mendez, 2013 .

Advantages of the Biomimetic Nanostructured Films as an Immobilization Method vs. the Carbon Paste Classical Method

Constantin Apetrei, Maria Luz Rodriguez-Mendez, José Antonio de Saja, 2012 .

Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: Correlation between electrochemical signals and analytical parameters

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Ignacio Nevares, 2007 .

The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes

Maria Luz Rodriguez-Mendez, Cristina García-Cabezón, Fernando Martin-Pedrosa, 2015 .

SPME coupled to an array of MOS sensors: Reduction of the interferences caused by water and ethanol during the analysis of red wines

Maria Luz Rodriguez-Mendez, J. A. de Saja, J. A. Fernández-Escudero, 2006 .

Array of voltammetric sensors for the discrimination of bitter solutions

Constantin Apetrei, Maria Luz Rodriguez-Mendez, J. A. de Saja, 2004 .

Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators: Application to the analysis of red grapes

Maria Luz Rodriguez-Mendez, José Antonio de Saja, Cristina Medina-Plaza, 2014 .

Fish Freshness Monitoring Using an E-Tongue Based on Polypyrrole Modified Screen-Printed Electrodes

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Irina Mirela Apetrei, 2013, IEEE Sensors Journal.

Langmuir–Blodgett and Langmuir–Schaefer films of homoleptic and heteroleptic phthalocyanine complexes as voltammetric sensors:: Applications to the study of antioxidants

Constantin Apetrei, Maria Luz Rodriguez-Mendez, Jianzhuang Jiang, 2005 .

Optimized architecture for Tyrosinase-containing Langmuir–Blodgett films to detect pyrogallol

Felippe J. Pavinatto, Constantin Apetrei, Maria Luz Rodriguez-Mendez, 2011 .

Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines

Maria Luz Rodriguez-Mendez, José Antonio de Saja, J. Saja, 2004 .

Monitoring the aging of beers using a bioelectronic tongue

Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, Jesús Lozano, 2012 .

Comparison of carbon screen-printed and disk electrodes in the detection of antioxidants using CoPc derivatives

Tebello Nyokong, Constantin Apetrei, Maria Luz Rodriguez-Mendez, 2012 .

Consistency assessment of bitterness sensory evaluation data for non-alcoholic beer.

Hojjat Ahmadi, Mahdi Ghasemi-Varnamkhasti, Seyed Saeid Mohtasebi, 2009 .

New insights into sensors based on radical bisphthalocyanines

Maria Luz Rodriguez-Mendez, J. Saja, M. L. Rodriguez-Mendez, 2009 .