Joana Silva

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

Joana Barbosa, Tim Hogg, V. Ferreira, 2009 .

Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

F. Xavier Malcata, A. S. Carvalho, F. Malcata, 2003 .